Plusvac 20
| • An easy storing management system through vacuum packaging of sausage, meat, poultry, homemade ready meals, soups, sauces, cheese, fish, and other foods that are made for longer shelf life. • Chamber size: 430mm (W) x 505mm (D) x 175mm (H) • Maximum bag: 400mm x 500mm • All stainless steel construction • Busch vacuum pump • Vacuum stop button • Electronic control board • Double sealing • High quality durable plastic clear lid • Simple operation |
